Rezepte

Frisch und aufregend Rezepte mit Kaviar und Stör

Bluefin Tuna Nigiri with Caviar

Attilus

Cauliflower Velouté With Seared Scallop, Caviar and Shichimi

Attilus

Soba Noodles with Crab Meat, Caviar and Orange Zest

Attilus

Seared Salmon with Daikon, Caviar and Spring Onions

Attilus

Seabass on Crispy Pai Potatoes With Grilled Peppers and Caviar

Attilus

Mini Blini with Cream Cheese With Herbs and Caviar

Attilus

Spaghetti with Caviar and Seared Scallops

Attilus

Sushi Roll with Crab Meat With Yellowtail and Caviar

Attilus

Crab Tartare with Avocado and Caviar

Attilus

Pasta with Salmon, Sweet Shrimp and Black Caviar

Attilus

Rice with Caviar and Red Flying Fish Caviar

Attilus

Philly Cheese and Caviar Tartlets аnd Caviar Tartlets

Attilus

Salmon-Wrapped Nigiri with Caviar

Attilus

Beef Tartare with Attilus Oscietra Caviar

Chef Adam Byatt

Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar

Chef Thiery Papillier

Lobster Recipe x 4

Chef Ryan Stafford

Crab serves 4

Chef Richard Cubbin

Gamberro rossa & Attlius caviar, yuzu condiment extra virgin olive oil

Chef Philippe Bossert

Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled Cucumber & Attilus Royal Oscietra Caviar

Chef Paul Askew

Poached Gigha halibut with smoked almond pesto and Attilus caviar butter sauce

Chef Matt Worsick

Lobster Cocktail

Chef Marco Sanna

LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD

Chef Kuba Winkowski

Beetroot and vodka dip, and Crispy soldiers

Chef Franck Pontais

Carpaccio of yellow tail with citrus dressing

Chef Eric Brujan

Zucchini fritters with caviar and saffron – yogurt & feta cheese

Chef Eduard Jaisler

Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe dust, sour cream & sage oil

Chef Daniel Ayton

Monkfish with a ragout of Mussels

Chef Daniel Galmiche

Scallops with White Wine Sauce and Attilus Caviar

Attilus

Hot Smoked Salmon with Quail Eggs and Caviar

Attilus

Seared Scallops and Caviar Recipe

Attilus

Spaghetti mit Caviar

Attilus

Tintenfisch Salat mit Safran und Kaviar Aioli

Attilus

Pfanne gebratener Heilbutt mit Caviar Buttersauce

Attilus

Bagels mit Räucherstör und Kaviar

Attilus

Austern mit Kaviar

Attilus

Sri Lankan Coconut Broth mit Caviar

Attilus

Krabben und Kaviar Salat

Attilus

Tartar vom Thunfisch nach mexikanischer Art

Attilus

Brauner Butter-Stör mit Parmaschinken

Attilus

Geräucherter Stör auf Avocado Toast

Attilus

Cajun Grilled Sturgeon Skewers

Attilus

Potato Rosti with Smoked Sturgeon

Attilus

Grilled Sturgeon with Lemon and Parsley

Attilus

Sturgeon Livers with Pomme Puree

Attilus

Smoked Sturgeon and Potato Frittata

Attilus

Pappardelle Pasta with Sturgeon Livers

Attilus

Sturgeon Sashimi with Ponzu

Attilus

Deep Fried Sturgeon with Lemon and Herbs

Attilus

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