METHOD
1. Cook the pasta in salted water until al dente, then drain and let it sit.
2. Transfer the pasta to a large plate and drizzle with olive oil, adding salt and pepper to taste.
3. Arrange the small pieces of steamed salmon around the pasta.
4. Sprinkle with chopped green onions. Place the sweet Japanese shrimp on top of the pasta and salmon.
5. Finish the dish with a spoonful of caviar in the center.
6. Serve immediately, enjoying the freshness and flavor of each ingredient.
