News, Tipps und private Verkostungen
On Sunday, 26th November 2017, Attilus joined other premium brands and thousands of highly experienced professional chefs at this year’s Chefs World Summit. The event, which took the form of a two-day conference, was a great chance for those within...
The 2017 Luxury Briefing Awards, took place on 30th October 2017 hosted at The Langham, London. Over 300 guests were in attendance on the night, representing world leading brands across all sectors of luxury industry. Naming just few of them:...
Attilus’ high-quality and exclusive Royal Oscietra caviar took a starring role at the Leipzig Gourmet Festival, thanks to an innovative dish from professional chef Ronny Siewert. Connoisseurs from across Germany flock to the event at the Hotel Fürstenhof to enjoy...
Attilus Caviar has attained another mark of distinction for its exquisite, globally recognised caviar, after being bestowed with the Superior Taste Award by the International Taste and Quality Institute (ITQI).A ceremony is planned for Wednesday 14th June in Brussels, and...
