INGREDIENTS seabass-on-crispy-pai-potatoes-with-grilled-peppers-and-caviar

INGREDIENTS seabass-on-crispy-pai-potatoes-with-grilled-peppers-and-ca

1 serving

30 minutes

Seabass fillet
Stalk of lemongrass, finely chopped
Cloves of garlic, minced
Tablespoon of ginger, grated
Tablespoons of soy sauce
Tablespoon of fish sauce
Lime, juiced
Salt and pepper to taste
Medium potatoes, thinly sliced for frying
Bell pepper (any color), sliced for grilling
Olive oil for brushing and frying

Caviar for garnish

 

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