INGREDIENTS seabass-on-crispy-pai-potatoes-with-grilled-peppers-and-caviar
INGREDIENTS seabass-on-crispy-pai-potatoes-with-grilled-peppers-and-ca
1 serving
30 minutes
Seabass fillet |
Stalk of lemongrass, finely chopped |
Cloves of garlic, minced |
Tablespoon of ginger, grated |
Tablespoons of soy sauce |
Tablespoon of fish sauce |
Lime, juiced |
Salt and pepper to taste |
Medium potatoes, thinly sliced for frying |
Bell pepper (any color), sliced for grilling |
Olive oil for brushing and frying |
Caviar for garnish |