INGREDIENTS pasta-with-salmon-sweet-shrimp-and-black-caviar
1 serving
20 minutes
| Cooked pasta (such as spaghetti or fettuccine) |
| Steamed salmon, cut into small pieces |
| Sweet Japanese shrimp (amaebi), ready to eat |
| Green onions, finely chopped |
| A spoonful of Caviar |
| Olive oil |
| Salt and pepper to taste |
