INGREDIENTS oysters-with-caviar

Yields: 2-4 servings (as an appetizer)
Total time: 20 minutes

What You Need:

· 12 fresh, high-quality oysters (e.g., Gillardeau, Whitstable, Kumamoto, Fine de Claire, Beausoleil). They must be alive.
· 1 jar (30-60g) high-quality caviar (Oscietra, Kaluga, Beluga from Attilus Caviar range).
· 1 lemon, cut into wedges.
· Crushed ice, for serving.
· Optional: A very small amount of minced shallot or a few chives.