Ingredients iki-jimi-applewood-smoked-mackerel-nigiri-chilled-pea-veloute-cepe-dust-sour-cream-sage-oil
Ingredients iki-jimi-applewood-smoked-mackerel-nigiri-chilled-pea-velo
Recipe serves 4
| Sushi rice | 250g |
| Rice vinegar | 2 tblsp |
| Sugar | 2 tblsp |
For the Pea Veloute:
| Frozen peas | 500g |
| Salted butter | 50g |
| Shallot | 1 |
| Milk | 200 ml |
| Vegetable stock | 200 ml |
| Double cream | 200 ml |
Ingredients to finish:
| Sour cream | |
| Sage oil | |
| Caviar | |
| Pea shoots | |
| Freeze dried Cepe powder |
