INGREDIENTS gamberro-rossa-attlius-caviar-yuzu-condiment-extra-virgin-olive-oil
Recipe serves 4
| Caviar | 30grm |
| Gamberro rossa | 520gr |
| Sea salt Maldon | 12gr |
| Ground White Pepper | 8gr |
| Extra virgin olive oil N 5 | 20gr |
| Yuzu | 20gr |
| Mache salad | 20gr |
| Lion´s tooth salad | 20gr |
| Parsley | 20gr |
| Mustard sprout | 20gr |
| Mustard leaf | 20gr |
| Beet leaf | 20gr |
| Red radish | 20gr |