Ingredients carpaccio-of-yellow-tail-with-citrus-dressing
| Fillet Yellow tail fish | 300 g |
| Orange | 1 |
| Lime | 1 |
| Lemon | 1 |
| Bunch of Heirloom carrots | 1 |
| Bunch of Radishes Colour | 1 |
| Pieces Green asparagus | 8 |
| Pieces of artichoke | 2 |
| Flowers | 8 |
| Pot of Vene cress | 1 |
| Caviar | 40 g |
