INGREDIENTS bluefin-tuna-nigiri-with-caviar
1 serving
45 minutes
2 slices of bluefin tuna (sashimi-grade) |
2 small portions of sushi rice |
1 tablespoon Caviar (about half a spoonful for each piece) |
Pickled ginger, for serving |
Wasabi, for serving |
Soy sauce, for dipping |