INGREDIENTS bluefin-tuna-nigiri-with-caviar
1 serving
45 minutes
| 2 slices of bluefin tuna (sashimi-grade) |
| 2 small portions of sushi rice |
| 1 tablespoon Caviar (about half a spoonful for each piece) |
| Pickled ginger, for serving |
| Wasabi, for serving |
| Soy sauce, for dipping |