INGREDIENTS 81105479-sturgeon-livers-with-pomme-puree
Serves 4
| Maris piper peeled | 400g |
| Milk | 2 tbsp |
| Slightly salted butter cut into cubes | 150g |
| Cloves of garlic sliced | 2 |
| Olive oil | 1tbsp |
| Butter | 2tbsp |
| Salt and pepper to taste | |
| Oil | 1 tbsp |
| Butter | 1 tbsp |
| Sprouting broccoli florets | 100g |
| Whole truffle | 20g |
| Truffle oil for drizzling | 1tbsp |
| Fresh sturgeon livers | 200g |