INGREDIENTS 81102407-smoked-sturgeon-and-potato-frittata
Serves 1
| Free-range eggs | 3 |
| Double cream | 2 tbsp |
| Grated Parmesan | 10g |
| Olive oil | 1 tbsp |
| Butter | 2 tbsp |
| Cooked new potatoes sliced | 100g |
| Smoked sturgeon | 50g |
| Spring onion sliced | 1 |
| Small bunch of dill picked | |
| Small bunch of parsley picked | |
| Red onion finely chopped | ½ |
| Medium gherkin diced | 1 |
| Buttermilk | 2 tbsp |
| Horseradish | 1 tsp |
| Salt and pepper to taste |