INGREDIENTS 80893959-pappardelle-pasta-with-sturgeon-livers
Serves 4
| Pappardelle pasta | 400g |
| Olive oil | 1tbsp |
| Cloves of garlic sliced | 2 |
| Butter | 2 tbsp |
| Fresh sturgeon livers chopped and washed | 400g |
| Small bunch of parsley chopped | |
| Vermouth | 2 tbsp |
| Lemon juiced | 1 |
| Salt and pepper to taste | |
| Small piece of Bottarga for grating |
