INGREDIENTS 80886215-deep-fried-sturgeon-with-lemon-and-herbs
Serves 4
| Sturgeon cut into strips | 600g |
| Buttermilk | 280ml |
| Dried oregano | 1 tsp |
| Garlic granules | ½ tsp |
| Fresh thyme chopped | 1 tsp |
| Fresh dill chopped | 1 tsp |
| Salt and pepper to taste | |
| Plain flour | 400g |
| Oil for deep-frying | |
| Lemon cut into quarters | 1 |
| Hot sauce and mayonnaise to serve |
