INGREDIENTS scallop-sashimi-with-caviar

Yields: 2 servings
Prep time: 15 minutes

Ingredients:

· 4-6 large, pristine, dry-packed sea scallops (sashimi-grade; "dry-packed" means they haven't been treated with preservatives)
· 20-30g (approx. 1 oz) high-quality caviar (such as Oscietra, Kaluga or Amur Fusion from Attilus Caviar range).
· 1 teaspoon high-quality soy sauce (or light tamari)
· 2 teaspoons extra virgin olive oil or a neutral oil like grapeseed
· A few drops of fresh lemon juice or yuzu juice (optional, but recommended)
· Microgreens, shiso leaves, or finely chopped chives for garnish
· Fleur de sel or Maldon sea salt (optional, to taste)
· Freshly ground white pepper

Equipment:

· Very sharp knife
· Chilled plates for serving