INGREDIENTS beef-tartare
Beef Tartare
Beef Filet 45 days aged (trimmed and diced) | 50g |
Maldon Salt | 3g |
Light soya sauce | 10g |
Trimmed and diced chestnut mushrooms | 30g |
A pinch of finely chopped chives | |
A pinch of finely diced shallot | |
Pickling liquor (see below) | |
Verdemanda olive oil | 10g |
Caviar | 8g |
Smoked bone marrow puree (see below) |
Pickling Liqour
Chardonnay Vinegar | 10g |
Caster sugar | 10g |
Water | 10g |
Smoked Bone Marrow Emulsion
Egg Yolks | 3 |
Splash Chardonnay Vinegar | |
Beef Sauce | 50ml |
Splash Soy Sauce | |
Pinch Maldon | |
Tbsp Dijon Mustard | |
Veg Oil | 800ml |
Smoked Bone Marrow | 200g |