We are incredibly proud of our ecologically sustainable, gourmet ‘black pearls’ produced from our own sturgeon fishery, and we love to take any opportunity to introduce our products to new audiences.
That’s why this year we will be attending the famous UK Restaurant Show again, which runs from October 1 to October 3 at Olympia in London. It’s a unique event for people working in the catering and hospitality industry – from professional chefs to hotel owners – to network, exchange ideas and keep abreast of all the latest developments in the business.
Across the three days of the show, there will be a series of live events, including culinary demonstrations, competitions and informative seminars, all designed to inspire and to highlight new ideas and upcoming talent in the world of catering and hospitality.It’s a great opportunity to build links with new businesses and to meet up with friends, clients and colleagues. We’re looking forward to catching up with friends and customers and to showcasing our delicious, quality caviar products as well as bringing new serving ideas!So, pop along to our stand US63 at The Restaurant Show and taste the love, dedication, patience and expertise that goes into creating our exclusive caviar. Sample the exquisite, fine-grained Malossol Royal Siberian and the mellow-toned, luxurious Royal Oscietra and find out why Attilus Caviar has earned a reputation amongst caviar connoisseurs as one of the world’s most sought-after suppliers. We’d love to see you!
